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Sodium saccharin is a synthetic sweetener, approximately 300-500 times sweeter than table sugar, and is commonly used as a sugar substitute in various food and beverage products. It's often found in diet sodas, sugar-free desserts, and other low-calorie or sugar-reduced items. While it's been used for over a century, concerns about its safety have been raised, but regulatory bodies like the FDA have deemed it safe for consumption within established limits.
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